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Stay and Play


Roll out the red carpet for your family this holiday season in Faena’s dreamy collection of suites or the exclusive two-story penthouse with unrivaled views of Miami Beach.

Faena Play

ARTICLE ORIGINALLY PUBLISHED IN FAENA JOURNAL ISSUE #49 • FALL 2022

FAENA MIAMI BEACH OFFERS 

The epitome of Art Deco elegance, the suites are dressed in Faena red furnishings with sumptuous woods and turquoise accents echoing the sweeping sea views beyond. A dedicated butler is on hand to cater to every need, from unpacking services and restaurant reservations to booking spa treatments. Spacious living rooms and dining tables open onto wraparound balconies perfect for spending quality time with loved ones. For the ultimate escape, larger families traveling together can book the five-bedroom, six-bathroom duplex Penthouse featuring 14,000 square feet of extensive entertaining spaces including a chef’s kitchen and an open eat-in kitchen, plus a great room, a separate living room, a media room, rooftop pool, and breathtaking 360-degree views. 

The Faena For Families package makes traveling a breeze thanks to complementary breakfasts for up to two guests per room, steep discounts on second rooms, rollaway beds for extra visitors, and plenty to entertain the little ones at Faena Play. Young budding chefs can spend time in the kitchen decorating cookies and cupcakes and learning how to make pizza and pasta. At Tierra Santa Healing House, kids can take superbrain yoga classes and learn how to play with prana in therapeutic energy sessions led by expert therapists. Sandcastle building, beach bubbles, and art projects using colored sand make for fun afternoons on the beach, as do friendly volleyball competitions, cornhole tournaments, and limbo contests. Movie nights with pajamas and popcorn in the Screening Room followed by hot chocolate and s’mores keep the children occupied while adults celebrate the perfect holiday away with elevated dinners at Pao and Los Fuegos, and hours spent dancing the night away to a live band in the Living Room.

Article from Faena Journal Issue #49

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Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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