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Summer-Ready Styles


Shop breezy summertime silhouettes at Curio at Faena Bazaar that will make you standout this season.

Curio by Faena Bazaar

Summer is all about swimwear. Look to Maygel Coronel for one-size-fits-all Colombian cuts, a curated bikini edit from Australian brand Bond-eye, and Devon Windsor’s one-piece swimsuits as well as stylish skirts and jackets crafted with swim fabrics.

Spice up your wardrobe with a bright and bold color palette. “At Curio, we continue to see happy pop colors trending from every shade of pink to hot red, vibrant cobalt blues and yellows,” said Danielle Licata, co-founder of Curio. There are also bold emotional prints from Chufy, Carolina K, and Caia De La Cruz ranging from modern florals to stripes, and tile to tribal.

The minimal girl is loving Hevron, Le Kasha and Matthew Bruch’s linen separates and dresses, which give an effortlessly chic look that easily transitions from day to night. “For our edgy girl, we have The Mannei’s sexy get-noticed oversized blazers and miniskirt bottoms.”

Staple outfits can be accessorized with fine jewelry from Yanina & Co, Wish, and our newest arrival Anabela Chan, featuring colored gemstones. Pick up a collectible book clutch from Olympia Le Tan’s (our favorite is the Miami edition), pointy open-toe mules from GIABORGHINI in new stone grey and blue color palettes, and Renee Caovilla’s high heels with jewelry-like ankle wrapping.

For the sophisticated gentleman, there’s soft-tailored looks from Italian brand Boglioli Milano; signature calçadão-inspired prints and lightweight linen from Brazilian brand Frescobol; and unisex nautical inspired basics from thesalting.  

Other Stories For Your Interest

Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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