A city surrounded by sea, Miami is known for its line-caught catch, which chef Paul Qui sources from local purveyors. To taste the finest fruits of the sea, head to Pao for a Bossa Nova Sunday brunch.
Pao’s innovative take on modern Asian cuisine, coupled with its sophisticated ambiance and commitment to culinary artistry, cements its reputation as a must-visit destination for food enthusiasts. The restaurant’s seafood brunch, set to the rhythms of live Bossa Nova entertainment, offers a tantalizing array of seafood delights, including delicacies from the sushi bar, raw bar, and dim sum selections. The brunch experience extends beyond seafood with options like crab torta, smoked short rib hash, and caviar additions. To round out the symphony of flavors, Pao offers a dessert spread that satisfies even the most discerning sweet tooth.
