This website uses cookies to craft an exclusive online experience, tailored for you. By clicking "Accept" or by continuing to use our site, you consent to our use of cookies.
Use of Cookies | Accept

Restaurants

Faena Hotel Miami Beach offers the ultimate gastronomic experience with two distinct restaurants by renowned award-winning chefs.

restaurant

Los Fuegos By Francis Mallmann

Award-Winning, Argentine, Open Fire

Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.

restaurant

Pao by Paul Qui

Award-Winning, Modern Asian, Ocean Views

Drawing from a range of international styles including Filipino, Spanish, Japanese & French, Pao boldly presents a new brand of modern Asian cuisine with stunning ocean views.

restaurant

Veranda

Breakfast, Ocean Views, Indoor & Outdoor

Veranda offers spectacular views of the pool area and ocean—a perfectly beguiling and inviting place for a morning coffee or leisurely breakfast.