Celebrating the ancient art of South American live-fire cooking, Argentine grill master Francis Mallmann tames the elements to transform traditional, rustic recipes into sophisticated, savory dishes. With an open-fire kitchen, local ingredients, rich interiors, and a gaucho’s touch, Los Fuegos delivers an authentic asado experience in true Faena style.
Hours & Info
| Key | Value |
|---|---|
| Breakfast | 7:00 a.m. - 11:00 a.m. |
| Lunch | 12:00 p.m. - 4:00 p.m. |
| Dinner | 6:30 p.m. - 10:30 p.m. (Sun - Thurs) / 6:30 p.m. - 11:00 p.m. (Fri & Sat) |
| Dress Code | Business casual |
| Parking | Valet available |
Francis Mallmann
A culinary poet of flame and smoke, internationally renowned chef Francis Mallmann’s mastery of open-fire cooking honors the soulful spirit of South American cuisine. Shaped by the wild beauty of Patagonia’s Lago Moreno, his approach blends memory, instinct, and elemental elegance—transforming fire into art and food into feeling. His signature style emphasizes simplicity, a deep respect for ingredients, and an enduring connection to nature’s quiet power.
Sunday Parrilladas at Los Fuegos
To our meat aficionados! Join us every Sunday at Los Fuegos and enjoy specially curated parrilladas. Guests can dine with friends and family over an array of skirt steak, ribeye, lamb, chorizo, domino potatoes and more.
Every Sunday from 12:00pm - 4:00pm
