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los fuegos restaurant interior

Los Fuegos By Francis Mallmann

Argentine, Award Winning, Open Fire

Celebrating the ancient art of South American live-fire cooking, Argentine grill master Francis Mallmann tames the elements to transform traditional, rustic recipes into sophisticated, savory dishes. With an open-fire kitchen, local ingredients, rich interiors, and a gaucho’s touch, Los Fuegos delivers an authentic asado experience in true Faena style.

Hours & Info

KeyValue
Breakfast 7:00 a.m. - 11:00 a.m.
Lunch 12:00 p.m. - 4:00 p.m.
Dinner 6:30 p.m. - 10:30 p.m. (Sun - Thurs) / 6:30 p.m. - 11:00 p.m. (Fri & Sat)
Dress Code Business casual
Parking Valet available
Francis Mallmann
The Chef

Francis Mallmann

A culinary poet of flame and smoke, internationally renowned chef Francis Mallmann’s mastery of open-fire cooking honors the soulful spirit of South American cuisine. Shaped by the wild beauty of Patagonia’s Lago Moreno, his approach blends memory, instinct, and elemental elegance—transforming fire into art and food into feeling. His signature style emphasizes simplicity, a deep respect for ingredients, and an enduring connection to nature’s quiet power.

Epicurean Event

Sunday Parrilladas at Los Fuegos

To our meat aficionados! Join us every Sunday at Los Fuegos and enjoy specially curated parrilladas. Guests can dine with friends and family over an array of skirt steak, ribeye, lamb, chorizo, domino potatoes and more.

Every Sunday from 12:00pm - 4:00pm 

Reviews

The presentation and flavors were heavenly. This man really understands seasonings, herbs, spices and sauces. He blends them to make a savory and truly mouth-watering dish. 

TripAdvisor
Reviews

The service is impeccable. I commend the hotel restaurant Los Fuegos - breakfast, lunch and dinner are each authentic and masterfully prepared.

TripAdvisor
Reviews

The kitchen and restaurant manager Priscilla, managed to deliver some delicious seafood apps then meat mains to 80+ people all within minutes. The food itself was over-the-top good, the lobster, scallops, clams and on to the several types of beef steaks, lamb and even blood sausages.

TripAdvisor
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