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Pao by Paul Qui

Award-Winning, Modern Asian, Ocean Views

Drawing from a range of international styles including Filipino, Spanish, Japanese & French, Pao boldly presents a new brand of modern Asian cuisine with stunning ocean views.

Hours of Operation

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Press Reviews

Memorable service and beautiful ambience. Food was presented exquisitely. The Wagyu Carpaccio was by far my favorite dish.

I absolutely LOVED Pao. The service was fantastic & ambiance was very lively. The food was delicious & I left wanting to try the Foie Gras since I was so full. I will be returning!

Pao features an innovative culinary concept full of unique, globally-inspired Asian dishes...[these] varying cooking techniques [will] electrify the palate with bold flavor.