Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients
Drawing from a range of international styles including Filipino, Spanish, Japanese & French, Pao boldly presents a new brand of modern Asian cuisine with stunning ocean views.
James Beard Award winning chef, Paul Qui, unfolds an ultra-exclusive speakeasy style Omakase experience-- El Secreto. Blending Tokyo-style sushi and Kyoto-style kaiseki into an unparalleled tasting
Veranda offers spectacular views of the pool area and ocean—a perfectly beguiling and inviting place for a morning coffee or leisurely breakfast.
As a tropical oasis of lush greenery and bohemian brio, Gitano Miami brings an air of Tulum without ever leaving Miami Beach. Signature tropical vibes, gipsy-disco sounds, vivacious rooftop
Every Sunday, experience the time-honored tradition of gaucho open fire grilling at Los Fuegos by Francis Mallmann's Sunday Asados.
This October, Chef Paul Qui is teaming up with award-winning Chef Christopher Haatuft and executive chef of Golftrømmen, Bigler Cruz to transform El Secreto's Omakase menu into a special blend of their international styles.
Chef Paul Qui is teaming up with Chef Christopher Haatuft, Norway-based restauranteur lauded for his Michelin star restaurant, Lysverket to transform Pao by Paul Qui's menu into a special five-course culinary journey, inspired by their native cuisine and love for organic, sustainably sourced ingredients.
