Festive at Faena
This season, gather together and indulge in extraordinary culinary experiences at Faena. From fire-kissed creations to avant-garde Asian flavors and rustic Latin warmth, each restaurant presents a distinct expression of the season’s bounty.
| Duration | All Day |
|---|---|
| Time | Christmas Eve & Day | December 24 & 25 | Los Fuegos, Pao |
Christmas at Faena | Tuesday, December 24 & Wednesday, December 25 | Los Fuegos & Pao
At Los Fuegos by Francis Mallmann, Christmas unfolds through the primal poetry of fire. On December 24 and 25, savor specials like Bluefin Tuna Crudo with osetra caviar, Branzino a la brasa finished with brown butter and lemon, and a wood-fired Wagyu Hanger Steak with green peppercorn sauce - each plate a celebration of smoke, heat, and Mallmann’s unmistakable craft. Conclude your festive feast with a decadent Hazelnut Cream Yule Log layered with pear chantilly and crunchy Azelia praline.
At Pao by Paul Qui, Christmas takes a modern, indulgent turn with globally inspired specials that marry elegance and innovation. Delight in Hokkaido Scallops with brown butter and black truffle, Sake-Aged Wagyu Prime Rib enhanced with wild mushrooms and Japanese sweet potato, and a vibrant Seasonal Christmas Yule Log accented with spiced mango chutney and milk-chocolate bark, perfect for sharing.
Celebrate the magic of the season with extraordinary culinary artistry — only at Faena.
Reservations & More Information
- Reservations are encouraged.
- Los Fuegos by Francis Mallmann - A La Carte dining with specials available - BOOK HERE
- Pao by Paul Qui - A La Carte dining with specials available - BOOK HERE
- For more information, email [email protected] or call + 1 786 655 5600.
- Dress code strictly enforced. Elegant Chic-- no shorts, sandals (open-toed flats) or beachwear.
