Sunday Parrilladas at Los Fuegos
Every Sunday, gather with loved ones for delicious Parillada specials flame-cooked to perfection at Los Fuegos by Francis Mallmann.
Treat your weekends and experience Los Fuegos' specially curated parrilladas cooked in our open flame iron-dome or open wood fire kitchen.
Guests can dine with friends and family over an array of Skirt Steak, Slow Cooked Hanging Prime Ribeye, Branzino Fillet, Hanging Organic Chicken, Chorizo, Domino Potatos.. and more!
Reservations & Information
Priced at $190 per Parrillada. Parrilladas are made to share.
For group bookings, please contact [email protected]
Prices exclude tax and service charges.