Step into the hidden world of El Secreto for an indulgent night of culinary craftsmanship and rare spirits. Whiskey and Wagyu is a six-course tasting experience celebrating the richness of A5 Wagyu beef and the complexity of premium Japanese whiskies.
| Duration | 2 Hours |
|---|---|
| Time | June 14, 21, 28, July 5 | 6:30 pm & 9:00 pm |
| Venue | El Secreto |
Begin with an elegant amuse-bouche—Bluefin Tuna Tartare on a crisp wonton tart—paired with a Yuzu Highball to awaken the senses. The journey continues with dishes like A5 Wagyu Tartare with cured yolk and shoyu, and Shabu-style Wagyu in delicate dashi, each matched to a carefully selected pour—from Yamazaki 12 to a sesame-washed Japanese Old Fashioned.
Savor housemade Wagyu Dumplings, charcoal-grilled Wagyu Striploin with brown butter lobster, and a decadent Wagyu Fat-Washed Dessert featuring truffle, vanilla, and Hakushu 18. End on a sweet note with a Whiskey Wagyu Toffee to take home.
Featuring two signature cocktails and four exquisite neat pours, Whiskey and Wagyu is a bold, refined exploration of flavor—only at El Secreto.
Reservations & More Information
- Priced at $295 ++ per person.
- Guests will arrive in the Lobby and be escorted to El Secreto. For more information, please email [email protected] or call + 1 786 655 5600.
