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A New Year's Eve for the Disco Queens and Kings


Dust off your sequin bellbottoms and white leisure suits and hustle your way over to Faena for a night of disco fever on New Year's Eve.

New Year's Eve Disco Ball
ARTICLE ORIGINALLY PUBLISHED IN FAENA JOURNAL ISSUE #50 • WINTER 2022

 Glitz, glamour, and glitter will sparkle in abundance, and an over-the-top evening of culinary feasts, live entertainment, and musical acts will be steeped in retro disco fun. General admission includes bottomless champagne and cocktails, Tree of Life and Sun Bar access, live music and entertainment, and Faena’s New Year’s Eve countdown and firework spectacle when the clock strikes midnight.

The Living Room lounge will light up the night on its own with world-class live music from Miami’s top talent. Special menus for a multicourse dinner at Los Fuegos or Pao also come with an open bar offering, live music and access to the Mammoth Garden to toast the year ahead under a dazzling display of Gatsby-worthy pyrotechnics that will light up the star-studded sky.

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Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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