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Sweat. Hydrate. Refuel


Faena Bazaar is more than just an experiential destination for established and emerging designers. It's a lifestyle hub dedicated to optimum wellness.

Avocado Toast at Crema Cafe
ARTICLE ORIGINALLY PUBLISHED IN FAENA JOURNAL ISSUE #48 • SPRING 2022

To tone your beach body by booking a class with Red Bike on Faena Bazaar’s rooftop terrace shaded by cherry-red umbrellas. The high-energy, full-body workouts developed by Miami native Albert Ghitis come with a stellar ocean view of the glittering turquoise sea. Celebrity fitness trainer and Miami DJ Eddy Rosado, also known as Miss Eddy Pink, leads weekday sunset classes and Sunday morning rides that feel more like a Saturday night party. Her signature mixes and upbeat presence have made her a favorite in Miami’s spinning circuit.

After a sweat session or an afternoon under the hot summer sun, head to Taja Drip on the fourth floor to rehydrate with intravenous vitamin therapy. Professional athletes tout its benefits from increasing stamina to faster recovery. “IV infusion therapy delivers vitamins, minerals and amino acids directly into your system and nourishes the body from a cellular level,” explains the Taja Drip team. A wide range of drip treatments help slow the aging process, boost the immune system, regulate sleep and decrease inflammation. There are also targeted treatments on the menu for jet lag, hangovers, cognitive function and potent formulas to stimulate the libido. “Delivering essential elements intravenously rather than orally means 100% absorption and increased benefits.”

If you’re looking to sate your appetite, grab a table at Crema Café’s open-air courtyard and treat yourself to a delicious açai bowl or a filling green smoothie. For savory brunch fare, try the Open Face Breakfast Sandwich, smoked salmon salad or the ahi tuna poke bowl.

“Our all-day menu has delicious options that will satisfy your palate and keep you going,” said Crema co-founder Makis Paliouras.

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Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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