Faena Miami Beach logo
Arts| Miami

The Faena Prize Comes to Miami


The prestigious Faena Prize for the Arts is expanding from Buenos Aires to Miami this yearthanks to funds raised at Faena Art’s inaugural gala held at the Faena Forum last October.

Faena Beach

Faena Art will announce an open call in March inviting international artists from different fields and disciplines to present sitespecific installations, performances, paintings, sculptures, photographs and experimental works that explore the infinite links among art, technology and design. All submissions are rigorously reviewed by a nominating committee and a jury. 

The winning proposal, which will be announced during Faena Art’s annual gala in the fall, will receive a monetary prize with funds awarded directly to the artist and an allocated amount dedicated to the production of the exhibition on Faena Beach as part of Faena Art’s Miami Art Week programming. Past prize winners include artists Martín Sastre, Roger Hiorns and Cayetano Ferrer. 

“We always seek to support the most innovative and contemporary in artistic creation and aim to help promote artists’ work to a global audience

-- Alan Faena

 “The Faena Prize is a great opportunity for artists to take risks and push the boundaries of their practice.” 

It is considered one of the most prestigious prizes in Latin America because of its substantial funding and the prominence of the jury behind the selection process, but also because of the monumental space in which the works are exhibited—the Faena Art Center in Buenos Aires. Bringing the prize to the Faena District in Miami expands artist visibility from a major hub in Latin America to a U.S. city with an international stage. 

“Miami has grown so much in the past 10 years and is no longer seen in comparison to New York or Los Angeles, but as a city standing on its own within the art world and other fields including tech, culinary and hospitality,” said Nicole Comotti, Executive Director of Faena Art.
 

Other Stories For Your Interest

Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

Stay In The Know

Fields are required