Los Fuegos By Francis Mallmann
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.

Francis Mallmann
Mallmann is South America’s most renowned chef. Growing up in Patagonia on a cliff overlooking Lago Moreno, fire played a large role in Mallmann’s childhood and the memories of that time define him and his cooking techniques today.

Hours & Info
Breakfast | 7:00am - 11:00am |
Lunch | 12:00pm - 4:00pm |
Dinner | 6:30pm - 10:30pm (Sun - Thurs) 6:30pm - 11:00pm (Fri & Sat) |
Dress Code | Business Casual |
Parking | Valet available |
[email protected] |

Reviews
The presentation and flavors were heavenly. This man really understands seasonings, herbs, spices and sauces. He blends them to make a savory and truly mouth-watering dish.
Reviews
The service is impeccable. I commend the hotel restaurant Los Fuegos - breakfast, lunch and dinner are each authentic and masterfully prepared.
Reviews
The kitchen and restaurant manager Priscilla, managed to deliver some delicious seafood apps then meat mains to 80+ people all within minutes. The food itself was over-the-top good, the lobster, scallops, clams and on to the several types of beef steaks, lamb and even blood sausages.

Sunday Parrilladas at Los Fuegos
To our meat aficionados! Join us every Sunday at Los Fuegos and enjoy specially curated parrilladas. Guests can dine with friends and family over an array of skirt steak, ribeye, lamb, chorizo, domino potatoes and more.
Every Sunday from 12:00pm - 4:00pm






House-made Multigrain Granola, Greek Yogurt, Fresh Berries, Mango Purée
Vanilla Yogurt, Raspberries, Blueberries, Green Apples, Walnuts
Seasonal Berries, Star Fruit, House-made Granola, Chia Seed Pudding, Toasted Coconut Flakes
Yuzu Marmalade, Local Citrus Butter
Cottage Cheese
Chef’s Selection Of Fresh Local Fruits & Berries
Fresh Blueberries, Coconut
Two Eggs Your Way, Chorizo Or Applewood Smoked Bacon Roasted Potatoes
Herbed Cream Cheese, Avocado, Capers, Shallots, Chives
Grilled Farm Bread, Poached Eggs, Avocado Hash, Pickled Red Onion, Espellete Hollandaise Sauce
Canadian Bacon, English Muffin, Hollandaise Sauce
Maine Lobster, Avocado Hash, Poached Organic Egg, Pickled Red Onion, Grilled Farm Bread, Espelette Hollandaise Sauce
Over Easy Eggs, Black Beans, Chorizo, Queso Fresco, Avocado, Tomatillo
Jumbo Lump Crab, Avocado, Chimichurri
Tricolor Cauliflower, Sweet Potatoes, Peppers, Onions, Cauliflower Truffle Mousse
* Add Organic Poached Egg - 4
* Add Chicken Sausage - 6
Choice Of Three Ingredients) Ham, Bacon, Turkey, Tomato, Bell Pepper, Mushrooms, Spinach,
Cheddar, Swiss, Gruyère
Served With A Choice Of Fruit Or Roasted Potatoes
Applewood Smoked Bacon, House Cured Ham, Chorizo, Chicken Sausage, Roasted Potatoes, Sliced Tomatoes, Sliced Avocado, Cottage Cheese
Almond Cream, Shallots, Avocado, Scallions, Toasted Sesame Seeds
Wood Fired Sourdough Bread, Bone Marrow Butter, Dijonnaise, Fresh Herbs Salad
Sesame Yogurt, Sourdough Breadcrumbs, Toasted Sesame Seeds, Preserved Lemon
Hand-cut Prime Filet, Llajua Sauce or Porsalut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion, Oregano
Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs
Bacon, Cheddar Cheese, Tomato, Onions Jam, Pickled Cucumber, Garlic Aioli, Crispy Potato Wedges
Prime Beef, Tomato, Grilled Onions, Arugula, Aioli, Dijon Mustard, Crispy Potato Wedges
Chickpea “Falafel” Patty, Yogurt Cucumber Sauce, Cashew Cilantro Cream, Romaine Lettuce, Pickled Cabbage, Pickled Onion
Pistachio Yogurt, Florida Citrus, Fresh Herbs, Pistachio Crumble, Garlic Chips
Heirloom Tomatoes, Cucumber, Red Onion, Sourdough, Basil, Kalamata Olives
Burrata Salad, Fresh Grated Carrots, Roasted Beets, Avocado, Hard Boiled Eggs, Dijon Honey Mustard
Roasted Lettuce, Hazelnut & Pistachio Dressing, Crispy Shallots, Parmigiano-reggiano
Zucchini, Green Peas, Mint, Basil, Goat Cheese, Roasted Walnuts, Lemon Zest
Grapefruit, Oranges, Avocado Cream, Red Onion, Arugula Roasted Hazelnuts, Olive Oil
Fresh Herbs And Greens Salad, Parmesan Cheese, Dijon Mustard
Domino Potatoes, Criolla And Chimichurri Sauce
Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil
Cauliflower Purée, Almonds And Capers Vinaigrette, Fresh Herbs Salad
Herbed Quinoa Salad, Beet And Sesame Cream, Roasted Hazelnuts
Fresh Parsley, Garlic, White Wine, Homemade Sourdough Bread
Crispy Grated Potato, Capers, Shallots and Lemon Aioli
Wood Fired Sourdough Bread, Tomato Water, Roasted Garlic Aioli
Grilled Octopus, Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs
Roasted Beets Sour Cream, Onion, Fresh Herbs
Hand-cut Prime Filet, Llajua Sauce or Port Salut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion And Oregano
Beets ˝Al Rescoldo˝ Carpaccio, Pistachio Yogurt, Fresh Herbs, Shallot Vinaigrette, Garlic Chips
Wood Fired Wild Mushroom, Homemade Smoked Ricotta, Salsa Verde, Almonds
Pink Grapefruit, Orange, Endives, Avocado Sauce, Aged Parmigiano-reggiano, Red Onion, Roasted Hazelnuts
Breaded Crispy Eggplant Milanesa, Smoked Eggplant Yogurt, Tomato Chutney, Fresh Herbs Salad
Wood Fired Artichokes, Sesame Yogurt, Sourdough Breadcrumbs, Toasted Sesame Seeds, Preserved Lemon
Wood Fired Smoked Cabbage, Stuffed With Rice, Wild Mushrooms, Sesame Cream, Roasted Walnuts
Roasted Leeks, Burrata, Romesco, Endives And Herbs Salad
Herbed Quinoa Salad, Beet And Sesame Cream, Roasted Hazelnuts, Citrus Vinaigrette
Boulanger Potato, Soft Egg, Dijon Mustard
Wood Fired Sweet Potato, Brown Butter, Salsa Verde, Fresh Herbs And Fennel Salad
Crispy Black Rice, Lemon Aioli, Gremolata Sauce
Crispy Rice, Cauliflower Purée, Almonds And Capers Vinaigrette, Fresh Herbs Salad
Wild Mushrooms, Ricotta, Parmigiano-reggiano, Butter Sauce
Crispy Grated Potato Crust, Grape Sauce
‘Papa Aplastada’, Grilled Onion Rings, Chimichurri Sauce
Eggplant Yogurt, Parsley-mint-dates Salad, Pistachios
Potato-onion Gratin, Beef Jus
Smoked Roasted Peppers, Potatoes Allumette
Domino Potato
Skirt Steak, Prime Ribeye Steak, Lamb, Chorizo, Morcilla, Domino Potato, Roasted Sweet Potato, Criolla And Chimichurri Sauce
Branzino, Local Snapper, Seabass, Prawns, Octopus, Domino Potato, Roasted Sweet Potato, Criolla And Chimichurri Sauce
Skirt Steak, Prime Ribeye Steak, Chorizo, Morcilla, Branzino, Snapper, Prawns, Domino Potato, Roasted Sweet Potato, Criolla And Chimichurri Sauce
Brown Butter
Dijon-honey Dressing
Lemon Zest
Criolla Sauce
Shallot Vinaigrette
Truffle Butter
Vanilla Bean Custard, Dulce de Leche Ice Cream
Almond Ice Cream, Mango, Orange Passion Fruit Jam
Coffee Anglaise, Milk Chocolate Canache
Salted Almond Crumble, Blood Orange, Vanilla Beach Ice Cream
Seasonal Red Berries, Mascarpone Cream
Grapes, Artisanal Crackers
Sunchoke Chips, Smoked Salmon Roe,
Avocado Mousse, Fresh Herbs
Black Truffle Vinaigrette, Shaved Foie Gras
Black Truffle, Parmigiano-Reggiano
Anna Potato, Mix Green, Parmigiano Reggiano and Herbs Salad
Red Berry and Cheesecake Mousse, Opalys Whipped Ganache Ilanka Chocolate Frozen Parfait, Banana, and Passion Fruit Marmalade
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