Los Fuegos By Francis Mallmann

House-made Multigrain Granola, Greek Yogurt, Fresh Berries, Mango Purée

Vanilla Yogurt, Raspberries, Blueberries, Green Apples, Walnuts

Seasonal Berries, Star Fruit, House-made Granola, Chia Seed Pudding, Toasted Coconut Flakes

Yuzu Marmalade, Local Citrus Butter

Cottage Cheese

Chef’s Selection Of Fresh Local Fruits & Berries

Fresh Blueberries, Coconut

Organic Blueberry & Raspberry, Raw Cashew & Pecan, Coconut Milk

Two Eggs Your Way, Chorizo Or Applewood Smoked Bacon Roasted Potatoes

Herbed Cream Cheese, Avocado, Capers, Shallots, Chives

Grilled Farm Bread, Poached Eggs, Avocado Hash, Pickled Red Onion, Espelette Hollandaise Sauce
 

* Add Siberian Sturgeon Caviar - 62

Canadian Bacon, English Muffin, Hollandaise Sauce

Maine Lobster, Avocado Mash, Poached Organic Egg, Pickled Red Onion, Grilled Farm Bread, Espelette Hollandaise Sauce

Over Easy Eggs, Black Beans, Chorizo, Queso Fresco, Avocado, Tomatillo
 

Jumbo Lump Crab, Avocado, Chimichurri

Tricolor Cauliflower, Sweet Potatoes, Peppers, Onions, Cauliflower Truffle Mousse

* Add Organic Poached Egg - 5
* Add Chicken Sausage - 7

(Choice Of Three Ingredients)  Ham, Bacon, Turkey, Tomato, Bell Pepper, Mushrooms, Spinach, Cheddar, Swiss, Gruyère

Served With A Choice Of Fruit Or Roasted Potatoes

Crunchy Crusted Flakes, Seasonal Berries Compote

Applewood Smoked Bacon (Gluten, Sustainable),  House Cured Ham, Chorizo, Chicken Sausage (Halal/Kosher), Roasted Potatoes (Gluten), Sliced Tomatoes, Sliced Avocado, Cottage Cheese (Dairy)

Spinach, Kale, Ginger, Cucumber, Celery, Green Apple

Coconut Water, Local Citrus, Mango, Strawberry

Carrot, Local Orange, Ginger, Yellow Beet, Turmeric

Lime, Ginger, Lemon, Agave

Sunchoke Chips, Meyer Lemon Aioli, Lemon Zest

Spanish Octopus, Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs
 

Hand-Cut Prime Filet, Llajua Sauce  or Por Salut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion, Oregano 
 

Sesame Yogurt, Sourdough Breadcrumbs, Toasted Sesame Seeds, Preserved Lemon

Ajo Blanco, Raspberry Vinegar, Red Onion, Herbed Oil

Prime Beef Tenderloin, Tomato, Grilled Onions, Arugula, Aioli, Dijon Mustard, Crispy Potato Wedges, House Made Vienna Bread

Bacon, Cheddar Cheese, Tomato, Onion Jam, Pickled Cucumber, Garlic Aioli, Crispy Potato Wedges, House Made Brioche Bun

Lobster Salad Tossed with Dill, Citrus, Celery Mayonnaise, Fresh Chives, Herbed Potato Chips, House Made Brioche Bun 

Charred Yellowfin Tuna Lightly Seared, Avocado, Roasted Garlic Mayonnaise, Fresh Chives, Mix Greens and Herbs Salad

Charred Beets Al Rescoldo Tosses with Shallot Vinaigrette, Fresh Herbs, Watercress, Crispy Almonds, Garlic Chips, Whipped Goat Cheese and Yogurt, Herbed Oil

Australian Tiger Prawns, Florida Grapefruit, Florida Oranges, Red Onion, Fresh Herbs, Tahini Dressing, Roasted Hazelnuts, Olive Oil 

Fresh Grated Carrots, Roasted Beets, Avocado, Hard Boiled Eggs, Dijon Honey Mustard Vinaigrette

Free Range Organic Chicken, Roasted Lettuce, Hazelnut & Pistachio Dressing, Crispy Shallots, Parmigiano-Reggiano

Raw and Crispy Brussels Sprouts, Parsley Leaves, Parmigiano-Reggiano Aioli, Sourdough Breadcrumbs 

Heirloom Tomato, Red Onion, Sourdough Croutons, Basil, Mint, Avocado, Burrata Cheese, Homemade Mustard Vinaigrette

Endives and Radicchio Salad, Dijon Mustard

Domino Potatoes, Criolla Sauce, Chimichurri Sauce

Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil

Crispy Rice, Cauliflower Purée, Almonds And Capers Vinaigrette, Fresh Herbs Salad

Quinoa Tabbouleh Salad, Herbed Lemon Yogurt, Roasted Almonds
 

Fresh Parsley, Garlic, White Wine, Homemade Sourdough Bread

Paille Potatoes, Capers, Shallots and Black Truffle Hollandaise Sauce

Wood-Fired Sourdough Bread, Tomato Water, Roasted Garlic Aioli

Spanish Octopus, Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs

Wood Fired Butternut Squash, Chermoula Sauce, Parmigiano-Reggiano Cream, Pistachio Crumble

Pear Wrapped with Crispy Prosciutto, Burrata, Salsa Verde
 

Wood Fired Eggplant "Milanesa", San Marzano Tomato Chutney, Eggplant Yogurt, Basil, Za'atar

Organic Heirloom Tomato, Homemade Labneh, Kalamata Tapenade, Fresh Basil

Hand-cut Prime Filet, Llajua Sauce 

or Port Salut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion and Oregano - $8

Beets ˝Cooked in Ashes˝ Carpaccio, Pistachio Yogurt, Shallot Vinaigrette, Garlic Chips

Potato and Roasted Garlic Cream, Organic Egg Yolk, Sourdough Breadcrumbs 

Crispy Brussel Sprouts, Pecorino Cheese, Anchovies and Roasted Garlic Aioli, Sourdough Crusts

Wood Fired Artichokes, Sesame Yogurt, Sourdough Breadcrumbs, Herbed Olive Oil, Preserved Lemon

Peppercorn Sauce, Potatoes "A La Plancha", Herbed Oil, Fresh Chervil

Quinoa Tabbouleh Salad, Herbed Lemon Yogurt, Roasted Almonds

Boulangère Potato, Soft Egg, Dijon Mustard

Saffron Tagliolini, Bouillabaisse Sauce, Local Snapper, Black Trumpets Mushrooms 

'Papa Aplastada', Grilled Onion Rings, Chimichurri Sauce

Andes Potatoes, Wood Fired Eggplant, Mint Yogurt, Tomato Chutney, Pistachio Crumble
 

Wood Fired Onion Stuffed With Potato Cream, Truffle Beef Jus, Fresh Herbs Salad, Sourdough Breadcrumbs

Crispy Potato Mille Feuille, Black Truffle Aioli, Fresh Parsley Salad

Domino Potato, Chimichurri Butter

Crispy Black Rice, Lemon Aioli, Chermoula Sauce

Almonds and Capers Vinaigrette, Fresh Herbs Salad, Crispy Rice, Cauliflower Purée

Charred Sweet Potato, Grape Sauce, Dukkha, Fennel and Parsley Salad

Skirt Steak, Prime Ribeye Steak, Australian Lamb, Chorizo, Morcilla, Domino Potato, Roasted Sweet Potato, Criolla and Chimichurri Sauce 
 

Mediterranean Branzino, Local Snapper, Chilean Seabass, Australian Prawns, Spanish Octopus, Domino Potato, Roasted Sweet Potato, Criolla and Chimichurri Sauce 

Skirt Steak, Prime Ribeye Steak, Chorizo, Morcilla, Mediterranean Branzino, Local Snapper, Australian Prawns, Domino Potato, Roasted Sweet Potato, Criolla and Chimichurri Sauce 

Vermont Butter Sauce, Parmigiano-Reggiano, and Mushrooms

Spinach Cream, Wood-Fired Chanterelle Mushrooms

Handmade Butternut Squash Tortellini, Mascarpone, Butternut Squash Reduction, Black Truffle and Parmesan Fonduta 

Brown Butter

Dijon-Honey Dressing

Lemon Zest

Criolla Sauce

Shallot Vinaigrette 

Truffle Butter

Pistachio Ice Cream, Seasonal Fruits 

Coffee Toffee, Espresso Mascarpone Whipped Ganache

Strawberry-Rhubarb, Toasted Almond Ice Ceam

Dark Caramel, Mascarpone Cream

Vanilla Bean Ice Cream, Burnt Rosemary Orange

Served with Llajua Sauce

Soft Egg, Avocado, Cilantro, Crispy Shallots

Almond Cream, Avocado, Toasted Sesame Seeds

Sesame Yogurt, Sourdough Breadcrumbs

Roasted Leeks and Romesco Sauce 

Florida Citrus, Pickled Onion, Mix Greens, Roasted Hazelnuts

Wood Fired Smoked Prime Ribeye

Hanging Organic Chicken

Chorizo and Morcilla

Branzino Fillet

Roasted Cauliflower and Sesame Yogurt

Wood Fired Oyster Mushrooms

Ricotta Stuffed Organic Heirloom Tomato

Domino Potato

Roasted Sweet Potato

Mixed Greens and Herbs Salad