Helmed by celebrated chef Paul Qui, Pao pairs technique-driven cuisine highlighting Asian and Filipino flavors with a world-class wine program. The oceanfront setting, offering indoor and outdoor dining options, is home to an impressive golden unicorn sculpted by Damien Hirst.
Venue Features
Restaurant
Floor: 2nd Floor
Room Size: 2157 sq. ft.
Max Capacity: 226
Reception: 150
Seated: 106
Venue Features
Terrace
Floor: 2nd Floor
Room Size: 2495 sq. ft.
Max Capacity: 80
Reception: 80
Seated: 60