Pao by Paul Qui
Helmed by celebrated chef Paul Qui, Pao pairs technique-driven cuisine highlighting Asian and Filipino flavors with a world-class wine program. The oceanfront setting, offering indoor and outdoor dining options, is home to an impressive golden unicorn sculpted by Damien Hirst.
![entrance to Peo with benches and tall plants](/sites/default/files/styles/cta/public/2023-01/2017-03_nik_koenig_pao_01.jpg?h=dcb77f10&itok=wrhKKa6x)
Restaurant
Floor | 2nd Floor |
Room Size | 2157 sq. ft. |
Max Capacity | 226 |
Reception | 150 |
Seated | 106 |
![pao dining area with windows to the ocean](/sites/default/files/styles/cta/public/2020-02/2017-03_nik_koenig_pao_02.jpg?h=0e59b197&itok=U7UFU7t7)
Terrace
Floor | 2nd Floor |
Room Size | 2495 sq. ft. |
Max Capacity | 80 |
Reception | 80 |
Seated | 60 |