This season, gather together and indulge in extraordinary culinary experiences at Faena Miami Beach. From fire-kissed creations to avant-garde Asian flavors and rustic Latin warmth, each restaurant presents a distinct expression of the season’s bounty.
| Duration | All Day |
|---|---|
| Time | Thanksgiving Day | November 27 |
Thanksgiving at Faena Miami Beach | Thursday, November 27 | Los Fuegos, Pao, Campo
At Los Fuegos by Francis Mallmann, experience the primal beauty of wood-fire cooking with a special holiday menu that captures the essence of the open flame. Highlights include Wood-Fired Pumpkin Salad with truffle-honey vinaigrette, Turkey Ballotine with black truffle gravy and brown butter sweet potato purée, and Braised Lamb “a la Plancha” with Yukon potato purée and chimichurri — each dish a reflection of Mallmann’s mastery of fire and flavor.
At Pao by Paul Qui, the celebration takes a modern, global turn with dishes that blend innovation and indulgence. Savor Hokkaido Scallops with roasted kabocha and chili oil, Turkey Breast enhanced with white truffle and wild mushrooms, and a decadent Fall Medley dessert featuring pumpkin custard and salted caramel apple tatin.
At Campo at Casa Faena, Chef Antonio Maldonado honors the season through a Latin-inspired lens with an intimate prix-fixe experience. Enjoy an Autumn Beet Salad with citrus kaffir vinaigrette, Roasted Turkey Roulade with squash blossom and spinach, and Pumpkin Cheesecake with a ginger snap crust — all served in the cozy, ambiance of Casa Faena.
Celebrate abundance, gratitude, and the art of gathering — the Faena way.
Reservations & More Information
- Reservations are encouraged.
- Campo at Casa Faena - BOOK HERE
- Los Fuegos by Francis Mallmann - BOOK HERE
- Pao by Paul Qui - BOOK HERE
- For more information, email [email protected] or call + 1 786 655 5600.
- Dress code strictly enforced. Elegant Chic-- no shorts, sandals (open-toed flats) or beachwear.
