Pao Father's Day Brunch

Sunday, June 16 | 11:00 AM – 3:00 PM

Celebrate Father's Day with an ocean-inspired culinary experience unlike any other!

Introducing Pao by Paul Qui’s Seafood Sunday brunch, where every month you can dive into a bounty of flavors. This Father's Day, come together and enjoy live music alongside a sumptuous seafood buffet, à la carte options, a delectable dessert spread, and a two-hour unlimited beverage package.

Indulge in a feast for the senses featuring buffet-style starters with a tantalizing array of seafood like sushi bar, raw bar, continental breakfast station, dim sum selections, and à la carte main dishes like Crab Torta, Smoked Short Rib Hash, Salted Egg Caesar, caviar additions, and more! Top off your meal with a sweet symphony of desserts, served buffet-style, with live Bossa Nova music providing the perfect backdrop to your Father's Day Seafood brunch experience.

Reservations & Information

• Priced at $150 per person.
• Brunch is a three-course experience:
  - Appetizers (including brunch items)
  - A la Carte Options
  - Dessert spread (buffet-style). 
   
• Beverage Package:
  - $55 per person 
  - Unlimited flow of Perrier-Jouet Grand Brut champagne, Faena Rosé, Faena Torrontes, Faena Malbec and Sake. (*2-hour limit)
   
• Live entertainment and music starting at 12:00pm - 3:00pm.  
• Click here for reservations or call +1 786 655 5600 to book.
• For group bookings, please contact p[email protected]
• Prices exclude tax and service charges.